RECIPE
Radishes paired with herbal butter epitomize the essence of spring, fostering communal dining and the sharing of seasonal delights. Rooted in French culinary tradition, this combination celebrates simplicity and peak flavors. The crisp, mildly spicy radishes harmonize with the creamy butter, while herbal salt adds a bright seasonal, savory twist. A quintessential snack, especially with freshly grown radishes, it embodies the pleasure of savoring the season’s bounty. This recipe is a reminder that some of the most delicious dishes can be created with just a few humble ingredients and a little bit of herbal creativity.
1 stick unsalted butter (12 tablespoons) softened

1 teaspoon Herbal Roots Spring Salt

3 tablespoons finely chopped spring herbs of choice like parsley, mint, chives, tarragon or chervil

16-20 French breakfast radishes, washed and trimmed

Spring Salt for serving
To make this recipe authentic to French tradition, use chervil, a delicate herb with a mild anise-like flavor common in French classic cuisine.
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